Our Food Philosophy
- We source seasonal and local first.
- Local artisans are first on our list of providers.
- We seek out ingredients and menu items that are unique to your campus.
- We tailor our local sourcing commitment to the unique climate of each campus.
- Our local sourcing is tracked and transparent.
- We cook our burgers fresh to order.
- We proactively menu vegetarian offerings without compromising flavor.
- Our guests drive the menu.
- We understand the demographic make-up of each campus and menu accordingly.
- Our flexible menus allow us to innovate quickly.
- We offer signature made-from-scratch items.
- We provide tailored diets for food sensitivities.
- Our chefs educate students and the community.
- Our chefs "rock" on campus.
- Our salad bars offer seasonal, nutrient-rich items.
- Our burgers are natural and cooked to order.
- Our deli meats are all-natural and freshly-shaved.
- We menu cleaner, more natural foods.
- We tell you where your food comes from.
- We tell our guests the nutritional value of what they are eating, and where it was sourced.